2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1⁄3 cup oil
2⁄3 cup milk
Bearings
Blend dry fixings.
Placed oil in measuring container and include milk. Try not to mix.
Add to dry fixings.
Blend delicately to dampen fixings and manipulate maybe a couple times to frame ball.
Take off between two sheets of plastic wrap to around 1/2" thick.
Cut into 2" rolls.
Prepare on an ungreased dish at 475F for 10-12 minutes, until softly seared.
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